Tomato tart
Ingredients
- one puff pastry sheet (fasted puff pastry)
- 600 grams cherry tomatoes (cut in half)
- 5-6 tablespoons of mild mustard
- 10 slices of red onion
- olive oil (preferably)
- salt (preferably)
- pepper (preferably)
- oregano (preferably)
- cumin (preferably)
- sweet paprika (preferably)
- leaves of spearmint (or basil)
Instructions
- Place the puff pastry on a tray, with a parchment paper on it, then fold its edges by an inch.
- Using a fork, make holes on the puff pastry (not its edges).
- Spread the mustard using a spoon and then spice with paprika and cumin.
- Marinade the cherry tomatoes in a shallow bowl with olive oil, salt, pepper and a little bit of oregano.
- Line up the cherry tomatoes and make sure their innards are facing upwards.
- Add the onion and spritz with olive oil.
- Bake in preheated oven, at 200℃, set on fan, for roughly 30-32 minutes.
- Serve with raw olive oil, fresh basil or spearmint.
Σημειώσεις
- Η σφολιάτα που χρησιμοποίησα εγώ είναι νηστίσιμη.
- Αν βρείτε πολύχρωμες ντομάτες, το αποτέλεσμα θα είναι ακόμη πιο εντυπωσιακό.
- Ο χρόνος ψησίματος είναι σχετικός, ανάλογα τον φούρνο.
tomato, tart, fasted