Easy coconut cake (indokarido)
Ingredients
- 70 grams ground coconut
- 200 grams sunflower oil
- 320 grams granulated sugar
- 420 grams fresh orange juice
- 500 grams self-rising flour
- sunflower oil and flour for the cake tin
Instructions
- In a shallow bowl add the orange juice, sunflower oil, sugar and mix well with a whisk.
- Then add the ground coconut and keep mixing.
- Lastly, add the flour in 2-3 increments and homogenize.
- Using a spatula, add the mixture in the cake tin.
- Bake at 170℃, set on fan, for 1 hour sharp!
- Let the cake cool down for 2 hours and then remove it from the cake tin.
cake, coconut, fasting