Easy coconut cake (indokarido)

Easy coconut cake (indokarido)


Easy coconut cake (indokarido)

Difficulty: Beginner Preparation time 10 min Cooking time 1 hour Total time: 1 hr 10 mins Portions: 12



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  1. In a shallow bowl add the orange juice, sunflower oil, sugar and mix well with a whisk.

  2. Then add the ground coconut and keep mixing.

  3. Lastly, add the flour in 2-3 increments and homogenize.

  4. Using a spatula, add the mixture in the cake tin.

  5. Bake at 170℃, set on fan, for 1 hour sharp!

  6. Let the cake cool down for 2 hours and then remove it from the cake tin.

Keywords: cake, coconut, fasting