Easy coconut cake (indokarido)

Name: Easy coconut cake (indokarido)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Ingredients: 70 grams ground coconut; 200 grams sunflower oil; 320 grams granulated sugar; 420 grams fresh orange juice; 500 grams self-rising flour; sunflower oil and flour for the cake tin

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Easy coconut cake (indokarido)

Cooking method: Baking in the oven Cuisine: International Κατηγορία: Cake, Fasting, Sweet World

Difficulty: Beginner Preparation time 10 min Cooking time 1 hour Total time: 1 hr 10 mins Portions: 12

Ingredients

Servings

70 grams ground coconut
200 grams sunflower oil
320 grams granulated sugar
420 grams fresh orange juice
500 grams self-rising flour
sunflower oil and flour for the cake tin

Instructions

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In a shallow bowl add the orange juice, sunflower oil, sugar and mix well with a whisk.
Then add the ground coconut and keep mixing.
Lastly, add the flour in 2-3 increments and homogenize.
Using a spatula, add the mixture in the cake tin.
Bake at 170℃, set on fan, for 1 hour sharp!
Let the cake cool down for 2 hours and then remove it from the cake tin.

Keywords: cake, coconut, fasting

Easy coconut cake (indokarido)

Easy coconut cake (indokarido)

Easy coconut cake (indokarido)

Ingredients

Instructions

In a shallow bowl add the orange juice, sunflower oil, sugar and mix well with a whisk.

Then add the ground coconut and keep mixing.

Lastly, add the flour in 2-3 increments and homogenize.

Using a spatula, add the mixture in the cake tin.

Bake at 170℃, set on fan, for 1 hour sharp!

Let the cake cool down for 2 hours and then remove it from the cake tin.

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