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Chocolate cake
Cooking method
Baking in the oven
Cuisine
International
Κατηγορία
Cake
,
Fasting
,
Sweet World
Difficulty
Beginner
Time
Preparation time: 10 min
Cooking time: 40 min
Ωρα ξεκούρασης: 10 min
Total time:: 1 hr
Portions
10
Ingredients
190
grams all-purpose flour
20
grams cocoa
80
grams brown sugar
80
grams granulated sugar
1
teaspoon of baking soda
(5 gr.)
1⁄2
teaspoon of salt
(3 gr.)
65
grams sunflower oil
80
grams boiled Greek coffee
(just the liquid)
240
grams slightly warm water
1
teaspoon of vinegar
1
gram of vanilla
5
pieces of baking chocolate
(very small)
100
grams baking chocolate
10
grams sunflower oil
50
grams icing sugar
10
grams warm water
Instructions
Mix mixture A in a bowl.
Mix mixture B in another bowl.
Then mix mixtures A and B together.
Lay a wet parchment paper on a cake tin and then add the mixture.
Spread the baking chocolate pieces in the mixture.
Bake in preheated oven at 175℃, set on fan, for 40 minutes.
Meanwhile, make a bain-marie and melt the baking chocolate with the sunflower oil.
Mix the icing sugar with the warm water in another bowl.
Remove the cake from the oven, let it slightly cool down, then remove the parchment paper and pour over the melted baking chocolate.
Then pour over white frosting.
Keywords:
chocolate, cake, fasted