Chocolate mousse with 2 ingredients
Ingredients
- 250 grams baking chocolate (cut in small pieces)
- 300 grams almond milk
Instructions
- Place the baking chocolate in a mason jar or whatever utensil you have.
- Heat the almond milk well enough, to a point before it begins to boil.
- Add the milk all over the baking chocolate.
- Shake the mason jar with your hands, so as to the baking chocolate starts to melt and then mix with a rubber spatula.
- Optionally, we can make a cold bain-marie (bowl with ice and a little water) and cool the chocolate mousse, while mixing.
- When at room temperature, it will stiffen.
- Place the chocolate mousse in a utensil, wrap it and place it in the fridge.
- In 20-30 minutes, you will be able to taste it.
- You can garnish with nuts, fruits of the forest or whatever you like.
Σημειώσεις
- It matches with strawberry or almonds.
- If you don’t make a bain-marie, you’ll have to wait for 20 minutes, so as to the chocolate mousse can reach room temperature.
chocolate, mousse