Thank You Note
Risotto alla Milanese
Potatoes & Rice
Preparation time: 10 min
Cooking time: 20 min
Ωρα ξεκούρασης: 5 min
Total time:: 35 mins
grams carnaroli rice
tablespoons olive oil
one shot of white wine
liter hot water
grams grated parmesan cheese
grams fresh goat butter
Heat water and add a pinch of saffron to make the broth.
In a pot, heat olive oil.
Score the onion from the inner side and season with salt.
Add the onion into the frying pan and sweat it over low heat, for a few minutes and remove it.
Turn the heat up and add the rice and sauté, until golden.
Deglaze with wine and let it evaporate.
Add the broth, don’t cover the whole rice with water and stir well. When the rice absorbs the water, add some more. Keep doing this during cooking.
While cooking, add a pinch of saffron.
The cooking procedure lasts 17-20 minutes.
When ready, remove from heat. There should be enough moisture. Add parmesan cheese and butter. Mix.
Season with salt and pepper. Serve in a shallow plate with coarsly ground pistachio, some parmesan cheese, some saffron flowers and olive oil.
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