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Skirt of beef

Cooking method
Cuisine ,
Κατηγορία ,
Difficulty Intermediate
Time
Preparation time: 10 min Cooking time: 5 min Ωρα ξεκούρασης: 5 min Total time:: 20 mins
Portions 2
Ingredients
  • 300 grams skirt of beef (or as much as you want)
  • olive oil (preferably)
  • salt (preferably)
  • pepper (preferably)
  • 5 5 spring onions
  • lemon zest
  • pink pepper
  • fresh thyme
  • 100 grams olive oil
  • 1 clove of garlic (without its sprout)
  • 30 grams wild rocket
  • salt (preferably)
  • pepper (preferably)
Instructions
  1. Cut the meat in 3 pieces.
  2. Grease and season with salt and pepper.
  3. Heat a frying pan and cook the meat for 1-1,5 minutes, each side. Add olive oil, if needed.
  4. Allow it to rest.
  5. In another cold frying pan put the spring onions and caramelize.
  6. Remove from heat and season with salt and pepper. Add some thyme if you want.
  7. Put the ingredients for rocket sauce in a hand blender and mix.
  8. Cut the meat in slim slices.
  9. Put enough sauce in a plate and place the sliced meat.
  10. Cover with spring onions.
  11. Add some more sauce on top and add salt, pepper and lemon zest.
  12. For a festive twist, grind some pink pepper.
Keywords: skirt, beef, rocket, onions
Read it online: https://timoleondiamantis.gr/en/recipe/moscharisio-diafragma/