Skirt of beef
Skirt of beef
Ingredients
Rocket sauce
Instructions
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Cut the meat in 3 pieces.
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Grease and season with salt and pepper.
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Heat a frying pan and cook the meat for 1-1,5 minutes, each side. Add olive oil, if needed.
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Allow it to rest.
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In another cold frying pan put the spring onions and caramelize.
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Remove from heat and season with salt and pepper. Add some thyme if you want.
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Put the ingredients for rocket sauce in a hand blender and mix.
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Cut the meat in slim slices.
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Put enough sauce in a plate and place the sliced meat.
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Cover with spring onions.
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Add some more sauce on top and add salt, pepper and lemon zest.
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For a festive twist, grind some pink pepper.
skirt, beef, rocket, onions