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Recipes
Tutorials
The Chef
Travel
Contact
EN
GR
© 2021, TIMOLEON DIAMANTIS | MADE WITH PASSION BY
FRENZY
Recipes
Tutorials
The Chef
Travel
Contact
EN
GR
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Course:
Meat & Cold Cuts
1 - 14 of 14 Recipes
Meat & Cold Cuts
Meatballs with tomato sauce
1 hr 35 mins
Advanced
Meat & Cold Cuts
Potatoes & Rice
Greek lemon roasted potatoes with sausage in the wood oven
1 hr 25 mins
Beginner
Meat & Cold Cuts
Pancetta (pork belly) in the oven with honey, spices and puree of crabapple
12 hrs 50 mins
Intermediate
Festive
Meat & Cold Cuts
Pork with plums
3 hrs
Intermediate
Meat & Cold Cuts
Spentsofai from Pelion
50 mins
Beginner
Breakfast
Eggs
Meat & Cold Cuts
Pilioritiko sphougato
10 mins
Intermediate
Meat & Cold Cuts
Meatloaf
1 hr 30 mins
Beginner
Meat & Cold Cuts
Caramelized pork pancetta and handmade pitta bread
12 hrs 50 mins
Intermediate
Meat & Cold Cuts
Sandwich
Homemade burgers
35 mins
Intermediate
Meat & Cold Cuts
Skirt of beef
20 mins
Intermediate
Meat & Cold Cuts
Pork stew with leek
40 mins
Intermediate
Meat & Cold Cuts
Glazed ham roast
2 hrs 45 mins
Intermediate
Meat & Cold Cuts
Roasted pork chops with potatoes and onions
1 hr
Beginner
Meat & Cold Cuts
Pasta
Orzo with sausage
40 mins
Intermediate
