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Pasta with chestnut pesto
Cooking method
Boiling
Cuisine
Italian
Κατηγορία
Fasting
,
Pasta
,
Salty World
Difficulty
Beginner
Time
Preparation time: 5 min
Cooking time: 10 min
Total time:: 15 mins
Portions
2
Ingredients
240
grams pasta
salt
(preferably)
pepper
(preferably)
olive oil
(preferably)
100
grams chestnuts and some more
(boiled)
60
grams basil leaves
150
grams olive oil
2
cloves of garlic
(without their sprout)
1
tablespoon apple cider vinegar
1
pinch of brown sugar
salt
(preferably)
pepper
(preferably)
zest of lemon
(preferably)
Instructions
Boil water.
Put the chestnut pesto ingredients into a blender bowl and beat. Add basil in 3-4 bunches, so as to be well blended.
Put the pesto into a bowl.
Add salt in the boiling water and boil the pasta, according to its boiling instructions.
In the bowl with the pesto, add a little of the boiling water of the pasta and mix.
When the pasta is ready, add it with tongs or a ladle, into the pesto bowl and mix. Taste and adjust to your liking.
Serve in a deep plate.
Grate some chestnuts, add olive oil and some basil on top.
Grind some pink pepper, optionally.
Keywords:
pasta, chestnut, pesto