Preparation time: 10 minCooking time: 20 minTotal time:: 30 mins
Portions3
Ingredients
500 grams gnocchi
200 grams peas (frozen)
250 grams cherry tomatoes
300 grams water
1 white onion
chili flakes (a little)
spearmint
dill herb
feta cheese
Instructions
Add oil into pot, finely chop the onion and sauté it to the pot. Season with salt, pepper and chili flakes. Let it for 2 minutes to wither and then add the cherry tomatoes.
Add gnocchi and sauté them, along with the other ingredients, for about 1-2 minutes.
Add the peas and the water, so as to slightly cover the ingredients.
Put the heat high and after boiling, lower in medium heat. In about 12-15 min., food is ready.
Remove from heat and add spearmint and finely chopped dill herb.