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Gnocchi with cherry tomatoes, peas and feta cheese

Cooking method ,
Κατηγορία ,
Difficulty Beginner
Preparation time: 10 min Cooking time: 20 min Total time:: 30 mins
Portions 3
  • 500 grams gnocchi
  • 200 grams peas (frozen)
  • 250 grams cherry tomatoes
  • 300 grams water
  • 1 white onion
  • chili flakes (a little)
  • spearmint
  • dill herb
  • feta cheese
  1. Add oil into pot, finely chop the onion and sauté it to the pot. Season with salt, pepper and chili flakes. Let it for 2 minutes to wither and then add the cherry tomatoes.
  2. Add gnocchi and sauté them, along with the other ingredients, for about 1-2 minutes.
  3. Add the peas and the water, so as to slightly cover the ingredients.
  4. Put the heat high and after boiling, lower in medium heat. In about 12-15 min., food is ready.
  5. Remove from heat and add spearmint and finely chopped dill herb.
Keywords: gnocchi, peas, cherry tomatoes, feta cheese