Meatloaf
Ingredients
- 500 grams mixed mince (pork-beef)
- 50 grams stale bread (soaked and squeezed)
- 150 grams grated onion (with its liquid)
- 50 grams tomato sauce
- 25 grams olive oil
- 15 grams apple cider vinegar
- 1 egg
- 50 grams red and green bell peppers (cut in small pieces)
- salt (preferably)
- pepper (preferably)
- thyme (preferably)
- cumin (preferably)
- chopped mint (preferably)
- chopped parsley (preferably)
- 3 gallons of smocked turkey (cut in half)
- 3 gallons of yellow cheese (cut in half)
- 12 baby potatoes (cut in half)
- some tomato sauce
- olive oil (preferably)
- salt (preferably)
- pepper (preferably)
- thyme (preferably)
- cumin (preferably)
- water
Instructions
- Put the mince into a bowl and add all the ingredients, except turkey and yellow cheese. Knead very well.
- Cover the mince with plastic wrap and let it in the fridge for 8-12 hours, if there is time.
- Spread the meat mixture in a small baking pan to cover the whole surface.
- Spread the cheese and turkey in the middle of the meat mixture.
- Start rolling from one side towards middle. Do the same from the other side.
- Correct the shape of the mince with your hands, as shown on the video.
- Put the potatoes into a bowl. Add tomato sauce, olive oil and season with salt and pepper, thyme and cumin. Mix and add water.
- Put the potatoes next to the meatloaf and add the water left into the bowl. Add more if needed, so as to cover the potatoes in half.
- Add some tomato sauce over the meatloaf, if you want. It helps golden.
- Roast in preheated oven at 180℃ set to fan for 1 hour sharp!
meatloaf