Greek | Τιμολέων Διαμαντής

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Easter smyrneika cookies

50 mins Beginner

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Stuffed papoutsakia – eggplants with tarama

1 hr Beginner

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Bakaliaros from Agion Oros with plums

25 hrs 20 mins Intermediate

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Cake with olive oil, orange, vanilla and cinnamon

50 mins Beginner

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Halvah from semolina

30 mins Intermediate

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Sea breams baked in the oven

1 hr 5 mins Beginner

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Meatballs with tomato sauce

1 hr 35 mins Advanced

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Beef soup with vegetables

2 hrs Beginner

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Food during the Occupation (Katochi) in Greece – Katsamaki

15 mins Intermediate

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Salad with Evia’s white beans, tuna and vegetables

1 hr 30 mins Beginner

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Greek lemon roasted potatoes with sausage in the wood oven

1 hr 25 mins Beginner

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Potatoes and eggs sandwich in the wood oven

20 mins Beginner

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Traditional Greek New Year’s Eve bread – Vasilopita from Pelion

2 hrs 50 mins Intermediate

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Melomakarono cocktail

1 hr 45 mins Intermediate

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Pancetta (pork belly) in the oven with honey, spices and puree of crabapple

12 hrs 50 mins Intermediate