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Pilioritiko sphougato

Cooking method
Cuisine ,
Κατηγορία , , ,
Difficulty Intermediate
Preparation time: 5 min Cooking time: 5 min Total time:: 10 mins
Portions 1
  • 100 grams pork sausage (cut in small pieces)
  • 50 grams white onion (sliced)
  • 12 cherry tomatoes cut in half (half for sphougato, half for garnish)
  • 3 eggs
  • 20 grams feta cheese
  • olive oil (preferably)
  • salt (preferably)
  • pepper (preferably)
  1. Place an non stick frying pan over medium heat. Add a little olive oil and sauté the sausages.
  2. Add sliced onion, season with salt, pepper and sauté a few more minutes.
  3. Next add cherry tomatoes.
  4. Whisk the eggs very well into a bowl.
  5. Remove the frying pan from the heat, add eggs and stir well.
  6. Place the frying pan over the heat again, add feta cheese and flip sphougato over, to be cooked.
  7. Serve in shallow plate with some cherry tomatoes marinated in olive oil, salt pepper, vinegar and lemon zest.
  8. I added dried marshmallow and mint on top.