Breakfast Eggs Meat & Cold Cuts Salty World

Pilioritiko sphougato

Name: Pilioritiko sphougato
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 100 grams pork sausage; 50 grams white onion; 12 cherry tomatoes cut in half; 3 eggs; 20 grams feta cheese; olive oil; salt; pepper

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Pilioritiko sphougato

Cooking method: Sauteing Cuisine: Greek, Mount Pelion Κατηγορία: Breakfast, Eggs, Meat & Cold Cuts, Salty World

Difficulty: Intermediate Preparation time 5 min Cooking time 5 min Total time: 10 mins Portions: 1

Ingredients

Servings

100 grams pork sausage (cut in small pieces)
50 grams white onion (sliced)
12 cherry tomatoes cut in half (half for sphougato, half for garnish)
3 eggs
20 grams feta cheese
olive oil (preferably)
salt (preferably)
pepper (preferably)

Instructions

Place an non stick frying pan over medium heat. Add a little olive oil and sauté the sausages.
Add sliced onion, season with salt, pepper and sauté a few more minutes.
Next add cherry tomatoes.
Whisk the eggs very well into a bowl.
Remove the frying pan from the heat, add eggs and stir well.
Place the frying pan over the heat again, add feta cheese and flip sphougato over, to be cooked.
Serve in shallow plate with some cherry tomatoes marinated in olive oil, salt pepper, vinegar and lemon zest.
I added dried marshmallow and mint on top.

Pilioritiko sphougato

Pilioritiko sphougato

Pilioritiko sphougato

Ingredients

Instructions

Place an non stick frying pan over medium heat. Add a little olive oil and sauté the sausages.

Add sliced onion, season with salt, pepper and sauté a few more minutes.

Next add cherry tomatoes.

Whisk the eggs very well into a bowl.

Remove the frying pan from the heat, add eggs and stir well.

Place the frying pan over the heat again, add feta cheese and flip sphougato over, to be cooked.

Serve in shallow plate with some cherry tomatoes marinated in olive oil, salt pepper, vinegar and lemon zest.

I added dried marshmallow and mint on top.

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