Christmas cake

Christmas cake


Christmas cake

Difficulty: Beginner Preparation time 10 min Cooking time 35 min Ωρα ξεκούρασης 2 hour Total time: 2 hrs 45 mins Portions: 12





Off On

  1. Heat the mavrodaphne in a pot. Once heated, add the apple hot wine mixture and let it boil for 15-20 seconds and then remove from heat. Let it slightly cool down.

  2. Once cooled down, distill it and keep the liquid.

  3. Mix the orange juice with the baking soda.

  4. Add the sunflower oil, sugar, orange, wine, vanilla, vinegar and salt in a bowl and mix very well.

  5. Add the cocoa and the flour and mix with a hand whisk very, very well.

  6. Lay a parchment paper in a cake tin, add the mixture and bake for 35-40 minutes, at 170℃, set on fan.

  7. When ready, let it completely cool down.

  8. Mix the icing sugar with the water, using a spoon.

  9. Pour the frosting over the cake and sprinkle cinnamon and zest of orange on it.

  10. Finally, decorate the cake with the edible Christmas decorations.

Keywords: Christmas, cake