Christmas cake
Christmas cake
Ingredients
Cake
Coating
Instructions
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Heat the mavrodaphne in a pot. Once heated, add the apple hot wine mixture and let it boil for 15-20 seconds and then remove from heat. Let it slightly cool down.
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Once cooled down, distill it and keep the liquid.
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Mix the orange juice with the baking soda.
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Add the sunflower oil, sugar, orange, wine, vanilla, vinegar and salt in a bowl and mix very well.
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Add the cocoa and the flour and mix with a hand whisk very, very well.
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Lay a parchment paper in a cake tin, add the mixture and bake for 35-40 minutes, at 170℃, set on fan.
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When ready, let it completely cool down.
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Mix the icing sugar with the water, using a spoon.
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Pour the frosting over the cake and sprinkle cinnamon and zest of orange on it.
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Finally, decorate the cake with the edible Christmas decorations.
Christmas, cake