NEW RECIPE Homemade burgers SALTY WORLD | MEAT & COLD CUTS NEW RECIPE Greek octopus with vinegar SALTY WORLD | FISH SEAFOOD NEW RECIPE Peanut butter cookies SWEET WORLD | COOKIES

WELCOME

RECIPES, TRAVEL,

ADVICES &

GASTRONOMICAL STORIES

OF TIMOLEOΝ DIAMANTIS

Timoleon Diamantis, Chef

Sometimes devotion beats talent…

You will discover my philosophy and my culinary identity through my recipes and not in words, but I want you to remember a few things about me, that sometimes devotion beats the talent…

RECIPES

CHEESES & DAIRY

tyria

MEAT & COLD CUTS

kreata

SALADS

salates

BREADS, DOUGHS & PIES

psomia

EGGS

avga

FRUITS & VEGETABLES

frouta

FISH & SEAFOOD

psaria

LEGUMES

ospria

CHICKEN & POULTRY

kotopoulo

PASTA

zumarika

SWEETS

gluka

DRINKS

pota-category

Travel Stories

Travel… Money comes back, time does not. My travel philosophy is simple: I cook in order to travel and I do not travel to cook.

frenzyadmin
Posted by frenzyadmin
7 April 2021
frenzyadmin
Posted by frenzyadmin
12 March 2021
frenzyadmin
Posted by frenzyadmin
12 March 2021