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Tutorials

In cooking we ask 3 questions: what we do, why we do it and how we do it. When someone succeeds and answers all these questions, then he or she will have gained the meaning and essence of cooking. In this section I will give you the answers to the first question, how to do something.

Tutorials

3 min read

10 ways to cut a potato

The potato is a root vegetable, a starchy tuber of the plant...

Tutorials

2 min read

8 ways to cut a garlic

Garlic (Allium sativum) is a species of bulbous flowering plant in the...

Tutorials

2 min read

5 ways to cut a spring onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as...

Tutorials

3 min read

5 ways to cut a bell pepper

The bell pepper (also known as sweet pepper, pepper, or capsicum) is...

Tutorials

2 min read

4 ways to cut an onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as...

Tutorials

2 min read

5 ways to cut a cucumber

Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae...

Tutorials

2 min read

6 ways to cut a carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange...