Tutorials
In cooking we ask 3 questions: what we do, why we do it and how we do it. When someone succeeds and answers all these questions, then he or she will have gained the meaning and essence of cooking. In this section I will give you the answers to the first question, how to do something.



8 ways to cut a garlic
Garlic (Allium sativum) is a species of bulbous flowering plant in the...
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5 ways to cut a spring onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as...
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5 ways to cut a bell pepper
The bell pepper (also known as sweet pepper, pepper, or capsicum) is...
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4 ways to cut an onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as...
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5 ways to cut a cucumber
Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae...
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6 ways to cut a carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange...
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