Name: Almond cookies
Prep time: 20 min
Cook time: 13 min
Total time: 53 min
Yield: 12
Ingredients: 50 grams margarine or butter; 50 grams granulated sugar; 50 grams brown sugar; 125 grams almond butter; 0.5 grams vanilla; 90 grams all-purpose flour; 2 grams baking powder; 2 grams baking soda; 1.5 grams salt

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Almond cookies

Cooking method: Baking in the oven Cuisine: International Κατηγορία: Cookies, Fasting, Sweet World

Difficulty: Beginner Preparation time 20 min Cooking time 13 min Ωρα ξεκούρασης 20 min Total time: 53 mins Portions: 12

Instructions

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Mix mixture A in the mixer, until it slightly fluffs up.
Add mixture B into mixture A and then mix, until they become a homogenous mixture.
Remove the mixer’s bowl and add mixture C, mix with a spatula and then, knead well, with your hands.
Form round pieces, 30 grams each and dip them into granulated sugar.
Lay a parchment paper on a baking pan and place them on it.
Bake at 185℃, set on fan, for 13 minutes, depending on what kind of oven you have.
When you will remove them from the oven, they might break easily, so don’t touch them, in 20 minutes they will have stiffen and they will have lost a bit of their mass.

Almond cookies

Almond cookies

Almond cookies

Ingredients

Mixture A

Mixture B

Mixture C

Instructions

Mix mixture A in the mixer, until it slightly fluffs up.

Add mixture B into mixture A and then mix, until they become a homogenous mixture.

Remove the mixer’s bowl and add mixture C, mix with a spatula and then, knead well, with your hands.

Form round pieces, 30 grams each and dip them into granulated sugar.

Lay a parchment paper on a baking pan and place them on it.

Bake at 185℃, set on fan, for 13 minutes, depending on what kind of oven you have.

When you will remove them from the oven, they might break easily, so don’t touch them, in 20 minutes they will have stiffen and they will have lost a bit of their mass.

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