Food during the Occupation (Katochi) in Greece – Katsamaki

Name: Food during the Occupation (Katochi) in Greece – Katsamaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 glasses of water; 1 glass of corn flour; 50 grams olive oil; salt; a bit of raisin syrup, molasses or honey; cinnamon

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Food during the Occupation (Katochi) in Greece – Katsamaki

Cooking method: Boiling Cuisine: Greek Κατηγορία: Creams, Sweet World

Difficulty: Intermediate Preparation time 5 min Cooking time 10 min Total time: 15 mins Portions: 4

Ingredients

Servings

4 glasses of water
1 glass of corn flour (sieved)
50 grams olive oil
salt (preferably)
a bit of raisin syrup, molasses or honey
cinnamon (optional)

Instructions

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In a small pot heat the water.
Add olive oil, salt and thyme.
Just before the boiling point, remove the thyme and shower the corn flour and stir with a hand whisk continuously.
Once you will have a fine cream, remove from heat and serve it immediately with a bit of raisin syrup or molasses or honey and cinnamon!

Keywords: katsamaki, food, occupation, creams

Food during the Occupation (Katochi) in Greece – Katsamaki

Food during the Occupation (Katochi) in Greece – Katsamaki

Food during the Occupation (Katochi) in Greece – Katsamaki

Ingredients

Instructions

In a small pot heat the water.

Add olive oil, salt and thyme.

Just before the boiling point, remove the thyme and shower the corn flour and stir with a hand whisk continuously.

Once you will have a fine cream, remove from heat and serve it immediately with a bit of raisin syrup or molasses or honey and cinnamon!

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