Easy bread
Easy bread
Ingredients
Instructions
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Turn the oven on 40℃ (if there is this option).
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Grease a baking pan.
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In a mixer's bowl add water, yeast and sugar. Beat very well and wait for 5 minutes.
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Add the flour, the oil and the salt.
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Knead at slow speed for 5 minutes, so as the dough doesn't stick around the bowl.
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Keep kneading on your working surface for a few minutes and shape it into a round.
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Put the dough into a pan, cover it with plastic wrap and place it in the oven at 40℃ or in another hot place and let it prove, for 40-60 minutes.
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When it proves, remove.
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Preheat the oven at 190℃ set on the resistors.
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Coat the top of the loaf with beaten egg yolk and dredge with poppy seeds and sesame.
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Bake for 30-40 minutes in the middle level of the oven. It may take a little longer, depending on the oven.
easy, bread