Greek crustless pie with vegetables, feta cheese and bacon
Preheat the oven to 180℃, set on fan.
Grease a baking pan.
In a bowl whisk the eggs. Add the milk and the oil.
Add the rest of the ingredients of mixture A.
Add the ingredients of mixture B and mix.
Place the final mixture into the pan and bake over preheated oven at 180℃, set on fan for 40 minutes, sharp!
- Bake the pie in the middle of the oven.
- Allow it to cool before serving.
- You can keep it up to 3 days.