Salty World

Bouyiourdi in the wood oven – Greek dish of baked feta

Name: Bouyiourdi in the wood oven – Greek dish of baked feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 200 grams feta cheese; 5 cherry tomatoes; a bit of green pepper bell; olive oil; hot pepper or chili flakes; 1 pinch of oregano; pepper

Μετάβαση στη συνταγή Μετάβαση στο βίντεο Print the recipe

Print the recipe

Bouyiourdi in the wood oven – Greek dish of baked feta

Cooking method: Baking in the oven Cuisine: International Κατηγορία: Salty World

Difficulty: Beginner Preparation time 5 min Cooking time 15 min Total time: 20 mins Portions: 2

Ingredients

Servings

200 grams feta cheese (in pieces)
5 cherry tomatoes (each one cut in 4)
a bit of green pepper bell (cut in stripes)
olive oil (preferably)
hot pepper or chili flakes (preferably)
1 pinch of oregano
pepper (preferably)

Instructions

Video

Off On

In a clay pot add feta, cherry tomatoes and the pepper bell in two layers.
Add olive oil, hot pepper or chili flakes, oregano and freshly grated pepper.
Make sure to cover the pot well, with aluminum foil.
Bake in a preheated oven, at 200℃, set on fan, for 15 minutes. If you want to, you can bake it for another 5 minutes, without the aluminum foil, to golden.
Once baked, you can either stir so you can melt the feta entirely, to make it look like a cream or you can either eat it as it is, using a spoon! Before you serve it, you can add extra oregano and raw olive oil.
You can also serve it on top of scorched bread.

Keywords: bouyiourdi, feta cheese, wood oven

Bouyiourdi in the wood oven – Greek dish of baked feta

Bouyiourdi in the wood oven – Greek dish of baked feta

Bouyiourdi in the wood oven – Greek dish of baked feta

Ingredients

Instructions

In a clay pot add feta, cherry tomatoes and the pepper bell in two layers.

Add olive oil, hot pepper or chili flakes, oregano and freshly grated pepper.

Make sure to cover the pot well, with aluminum foil.

Bake in a preheated oven, at 200℃, set on fan, for 15 minutes. If you want to, you can bake it for another 5 minutes, without the aluminum foil, to golden.

Once baked, you can either stir so you can melt the feta entirely, to make it look like a cream or you can either eat it as it is, using a spoon! Before you serve it, you can add extra oregano and raw olive oil.

You can also serve it on top of scorched bread.

Next Post

Sea breams baked in the oven

Information

Cooking