Sea breams baked in the oven



Sea breams baked in the oven
Ingredients
Instructions
Video
Off
On
-
Dry off the sea breams using an absorbent paper and season them with salt and pepper, both internally and externally.
-
In a baking tray, add the onions, cherry tomatoes and season them slightly.
-
Place the sea breams on top of the vegetables.
-
Add the lemons between the sea breams.
-
Pour olive oil on the sea breams, making sure it is spread everywhere, next add oregano and parsley and if you wish, you can add a bit more salt.
-
Next pour water at a corner of the baking tray. This way, the water won’t wash out the spices and salt from the sea breams.
-
Bake in a preheated oven, at 180℃, set on fan, for roughly 55 minutes (depending on the oven and the size of the sea breams).