Student’s pasta

Student’s pasta


Student’s pasta

Difficulty: Beginner Preparation time 5 min Cooking time 20 min Total time: 25 mins Portions: 2



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  1. Preheat oven over high heat, on the resistors.

  2. Heat some water.

  3. Put aluminum foil in a baking pan and place the cherry tomatoes, the onion, the garlic, the sage and season with salt and pepper.

  4. Bake for about 20-22 minutes over high heat, on the resistors.

  5. When ready, remove them from the oven. Add salt in the water and add the rigatoni. Boil, as said in the package.

  6. Remove the vegetables from the baking pan, except sage, and put them in a blender. Add salt, pepper, olive oil and some vinegar. Beat well. Add some of the boiling water, if needed and keep beating.

  7. Put the sauce into a bowl.

  8. Add the rigatoni and mix.

  9. Serve in a deep plate and add finely chopped parsley leaf stalk, basil leaves, little salt and pepper on top.

Keywords: pasta, vegetables