Banana cake
Banana cake
Ingredients
Mixture A
Mixture B
Instructions
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Preheat your oven at 200℃, set on fan.
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Grease a 24 cm. baking pan.
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Add the ingredients of mixture A in the baking pan, except the bananas.
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Mix well, so the mixture is spread everywhere and then lay the pieces of the bananas.
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Add the sugar, the icing sugar and the phytin into the mixer’s bowl and beat with the paddle, for 5-8 minutes, at medium to high speed.
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Melt the bananas’ pieces with a fork and add them in the bowl and beat for half a minute.
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Then, add the eggs one by one and continue beating, for a few seconds.
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Once you are done beating, remove the mixer’s bowl and add the rest of the ingredients and mix well.
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Pour the mixture over the baking pan and bake for 35 minutes, at 200℃, set on fan.
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When ready, remove the cake from the oven, let it cool down for 15 minutes and then flip it.
Σημειώσεις
- Attention, the most important thing of this recipe is the bananas. They must be very matured, or even better, they must be very black.
- It would be wise to taste the cake the next day, in order for the flavors to thicken.
banana, cake, baking chocolate, dessert