Holy Friday’s cross buns
Holy Friday’s cross buns
Ingredients
Coating
Instructions
Video
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In the mixer’s bowl add the almond milk, sugar, yeast and wait 5 minutes for the yeast to be activated.
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In a bowl mix the two flours with salt and cinnamon.
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Add the mixture from the flours in the mixer’s bowl and knead with the hood attachment, at the slowest speed, for roughly 7 minutes.
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Remove the dough from the mixer’s bowl, transfer it to the working bench, knead for 1 minute and create a round shape. Place the dough in a bowl, wrap it with a plastic wrap and a towel and let it prove for 90 minutes.
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When proved, mold the dough in a thick rectangular shape and cut it in 9 even parts.
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Shape those parts in 9 round pieces and place them in groups of three on a baking pan, with parchment paper on it. Make sure each one has a 1 cm space between them.
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Wrap with a shrink wrap or a towel and let them prove for 30 minutes.
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Next, mix the flour and the water in a bowl and create a paste or cream. Put this cream in a pastry bag.
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Cut the tip of the bag and create the sign of the cross on the buns, as seen in the video.
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Bake in preheated oven, at 190℃, set on the resistors, for roughly 25 minutes.
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Finally, once you pull them out of the oven, baste them with honey. Make sure the honey goes everywhere in order to make them look shiny.
Σημειώσεις
- If you put much more cinnamon than you are supposed to, you won’t be able to mold them easily.
- You should eat them the same day when you will make them.
- You can add raisins in the dough.
- You can fill them with marmalade when you will remove them from the oven.
- It’s important to use domestic honey and not some kind of commercial syrup.