Trahana with rustic sausage and feta cheese
Trahana with rustic sausage and feta cheese
Ingredients
Instructions
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Cut the sausage into thick slices.
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In a pot, add olive oil and heat it slightly. Next add the sausage and sauté it for 3 to 5 minutes, on high heat, until golden.
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Then add the tomato paste and heat it slightly.
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Next add water, mix slightly and then add the trahana.
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Let it boil well and cook on low temperature, for about 15 minutes. Be careful, if you see that the food becomes dry, add extra hot water.
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Add salt, pepper and chili flakes.
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Serve with raw olive oil and feta cheese.
Σημειώσεις
- This specific ‘’soup’’ is much more thicker than the classic soups.
- We usually eat this soup in smaller quantities, as an appetizer.
- You can also use sour trahana.
trahana, feta cheese, sausage, soups