Beef soup with vegetables
Beef soup with vegetables
Ingredients
Instructions
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Season the meat with salt and pepper, put it in a big pot with cold water, cover lid and turn on the kitchen’s stove at maximum heat. Let it boil and once that happens, lower the heat and braise until it has softened, for roughly 1 hour, depending on the meat and its cut.
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At regular intervals you will notice that there are foams on the meat, you should skim them off using a ladle.
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Once the meat has boiled, add all the vegetables, stir, raise the heat to boil them, then keep cooking at medium heat, for roughly 20 minutes or until the vegetables have softened well.
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Once they are ready, add the rice, olive oil, raise the heat at medium to high and cook for 10 minutes, until the rice has expanded.
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Season with salt and pepper and add chili flakes.
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Finally, add a few parsley stems, the celery leaves and the lemon juice.
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Serve at a shallow bowl with salt and pepper and 2 drops of vinegar, for intensity.
soup, beef, vegetables