Clean Monday’s shrimp pasta



Clean Monday’s shrimp pasta
Ingredients
For the broth/sauce
Instructions
Video
Off
On
For the broth/sauce
-
In a pot, heated at medium heat, add tahini, a bit of water, the shells and the heads of the shrimps and sauté them, at medium heat, for 3-4 minutes, until golden.
-
Add the vegetables, mix well and continue to sauté for 1-2 minutes.
-
Add the tomato paste, heat him slightly, deglaze with the cognac and let the alcohol evaporate for 15 seconds.
-
Add the water, tomato sauce, thyme, laurel leaves and the coriander seeds, mix and turn up the heat, so you can boil the broth.
-
Once boiled, cook at low heat, for roughly 20-30 minutes.
-
Sieve the broth and keep aside.
For the shrimp pasta
-
Boil the pasta for as long as the package suggests.
-
In a pan, at medium heat, add tahini, a bit of water, salt and pepper.
-
Add the shrimps and sauté them for 1 minute, until golden.
-
Next, add a bit from the water in which the pasta has been boiled, a bit from the broth of the shrimps and the boiled pasta.
-
Mix well until the pasta has been glazed, adjust in flavors and finally, add 1 teaspoon of tahini and slightly mix.
-
Serve immediately with a lot of pepper, drops from a fresh lemon and optionally, finely chopped parsley, basil or thyme.