”Green” salad with bulgur, crab apple, cucumber and celery
Instructions
-
The day before, put bulgur into water, cover with plastic wrap and place in the fridge.
-
When it soaks up, drain it for 2 hours so as there would be no moisture. Weigh 450 gr. for our salad.
-
Cut celery, cucumber and crab apple into small pieces, put them into a bowl, season with salt and pepper, dress with lemon zest and lemon juice. Mix them very well.
-
Add bulgur into the bowl and mix to combine and season with salt and pepper. Add some more apple cider vinegar.
-
Cut the mint leaves with your hands and add them. Mix the salad and serve in shallow dishes.
-
Top with lemon zest and lemon juice, mint leaves and dried marigold, if you wish.
Σημειώσεις
- You can have the salad prepared since morning and taste it later.
- Any other vinegar can be used.
- You can match it with roast fish and a glass of white wine.
Keywords:
salads, vegetables, fruits