Name: Mince and rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 200 grams mixed mince; 300 grams rice; 1 liter water; 2 tablespoons tomato paste; 50-100 grams Cretan gruyére; 1 white onion; salt; pepper; cumin; cinnamon; olive oil

Print the recipe

Mince and rice

Cooking method: Boiling, Sauteing Cuisine: Greek Κατηγορία: Potatoes & Rice, Salty World

Difficulty: Beginner Preparation time 10 min Cooking time 30 min Total time: 40 mins Portions: 2

Instructions

Video

Off On

Put olive oil in a frying pan and add the mince. Roast for 10 minutes over high heat and season with salt and pepper. Remove mince in another bowl.
In the same frying pan, put the onion and soften it, over low heat, until golden.
Add rice and golden it for 2-3 minutes.
Dilute the tomato paste with some hot water and add it into the frying pan.
Let it boil and lower the heat over medium. Season with spices.
When there is little liquid, turn off the heat and add grated gruyére and mix.

Mince and rice

Mince and rice

Mince and rice

Ingredients

Instructions

Put olive oil in a frying pan and add the mince. Roast for 10 minutes over high heat and season with salt and pepper. Remove mince in another bowl.

In the same frying pan, put the onion and soften it, over low heat, until golden.

Add rice and golden it for 2-3 minutes.

Dilute the tomato paste with some hot water and add it into the frying pan.

Let it boil and lower the heat over medium. Season with spices.

When there is little liquid, turn off the heat and add grated gruyére and mix.

Σημειώσεις

Next Post

Skirt of beef

Information

Cooking