Name: Pasta with gremolata of parsley, hazelnut and gruyére
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 240 grams pasta; 50-100 grams hazelnut; 30 grams gruyére; 60 grams parsley; 150 grams olive oil; 1 tablespoon vinegar; 2 cloves of garlic; salt; pepper; 1 pinch of brown sugar; zest of lemon

Print the recipe

Pasta with gremolata of parsley, hazelnut and gruyére

Cooking method: Boiling Cuisine: Italian Κατηγορία: Pasta, Salty World

Difficulty: Beginner Preparation time 10 min Cooking time 10 min Total time: 20 mins Portions: 2

Instructions

Video

Off On

Boil the pasta in salty water.
Chop and sauté hazelnuts with some olive oil. If they are not peeled, they will become a little more black, as seen in the video.
Mix the gremolata ingredients in a blender.
Put the gremolata into a deep bowl.
Grate half of the gruyére cheese on top of gremolata.
Add the pasta into gremolata bowl and mix well.
Serve in a deep plate, add hazelnuts and grate the rest of the gruyére cheese.
Add some freshly grinded pepper and raw olive oil and bon appétit!

Pasta with gremolata of parsley, hazelnut and gruyére

Pasta with gremolata of parsley, hazelnut and gruyére

Pasta with gremolata of parsley, hazelnut and gruyére

Ingredients

Υλικά για την γκρεμολάτα

Instructions

Boil the pasta in salty water.

Chop and sauté hazelnuts with some olive oil. If they are not peeled, they will become a little more black, as seen in the video.

Mix the gremolata ingredients in a blender.

Put the gremolata into a deep bowl.

Grate half of the gruyére cheese on top of gremolata.

Add the pasta into gremolata bowl and mix well.

Serve in a deep plate, add hazelnuts and grate the rest of the gruyére cheese.

Add some freshly grinded pepper and raw olive oil and bon appétit!

Next Post

Gnocchi with cherry tomatoes, peas and feta cheese

Information

Cooking