Name: Glazed ham roast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 5
Ingredients: 1 kilogram pork loin; 100 grams pumpkin; 100 grams chestnuts; 300 grams carrots; 300 grams white onions; salt; pepper; thyme; 45 grams brown sugar; 10 grams smoked paprika; 100 grams olive oil; oregano; salt; pepper

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Glazed ham roast

Cooking method: Baking in the oven Cuisine: Greek Κατηγορία: Meat & Cold Cuts, Salty World

Difficulty: Intermediate Preparation time 15 min Cooking time 2 hour Ωρα ξεκούρασης 30 min Total time: 2 hrs 45 mins Portions: 5

Instructions

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Season the meat with salt and pepper.
Cut the onions and carrots into big pieces and put them in a roaster.
Add the chestnuts and season with salt and pepper.
Mix all the marinade ingredients in a bowl.
Dip the meat pieces in the marinade.
Put the meat in the roaster.
Add some thyme or fresh lemon thyme.
Cover the roaster with baking paper and then cover lid.
Roast in preheated oven at 150℃ set to fan, for about 2 hours.
When ready, turn off the oven and let the roaster in it, for an hour.

Glazed ham roast

Glazed ham roast

Glazed ham roast

Ingredients

Marinade

Instructions

Season the meat with salt and pepper.

Cut the onions and carrots into big pieces and put them in a roaster.

Add the chestnuts and season with salt and pepper.

Mix all the marinade ingredients in a bowl.

Dip the meat pieces in the marinade.

Put the meat in the roaster.

Add some thyme or fresh lemon thyme.

Cover the roaster with baking paper and then cover lid.

Roast in preheated oven at 150℃ set to fan, for about 2 hours.

When ready, turn off the oven and let the roaster in it, for an hour.

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