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The Chef
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GR
Recipes
Tutorials
The Chef
Travel
Contact
EN
GR
© 2021, TIMOLEON DIAMANTIS | MADE WITH PASSION BY
FRENZY
Recipes
Tutorials
The Chef
Travel
Contact
EN
GR
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Course:
Salty World
31 - 45 of 80 Recipes
Breads, Doughs & Pies
Fasting
Holy Friday’s cross buns
2 hrs 45 mins
Intermediate
Potatoes & Rice
Hasselback Potatoes
1 hr 25 mins
Beginner
Meat & Cold Cuts
Spentsofai from Pelion
50 mins
Beginner
Fish & Seafood
Pasta
Seafood pasta with mussels, lemon, chilli pepper and drill herb.
22 mins
Intermediate
Breakfast
Eggs
Scrambled eggs with mushrooms and wild garlic
40 mins
Intermediate
Fasting
Soups
Tahini soup from Agion Oros
30 mins
Beginner
Fish & Seafood
Greek shrimp saganaki
30 mins
Intermediate
Breakfast
Fasting
Fruits & Vegetables
Salads
”Green” salad with bulgur, crab apple, cucumber and celery
15 mins
Beginner
Fasting
Fish & Seafood
Homemade Greek fish roe dip with tuna of Alonnisos island- taramosalata
10 mins
Intermediate
Fasting
Fruits & Vegetables
Salads
Summer salad with cherry tomatoes, cherries, purslane and begonia
10 mins
Beginner
Breakfast
Fasting
Fruits & Vegetables
Smoothie Bowl with 3 ingredients and superfoods
5 mins
Beginner
Breakfast
Eggs
Meat & Cold Cuts
Pilioritiko sphougato
10 mins
Intermediate
Fasting
Fish & Seafood
Fruits & Vegetables
Salad with octopus dipped in vinegar, rocket, caper and crab apple
10 mins
Beginner
Fasting
Fish & Seafood
Greek octopus with vinegar
55 mins
Beginner
Fasting
Pasta
Pasta with eggplants, cherry tomatoes and garlic
50 mins
Intermediate
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