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GR
Recipes
Tutorials
The Chef
Travel
Contact
EN
GR
© 2021, TIMOLEON DIAMANTIS | MADE WITH PASSION BY
FRENZY
Recipes
Tutorials
The Chef
Travel
Contact
EN
GR
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Course:
Salty World
61 - 75 of 80 Recipes
Breads, Doughs & Pies
Fasting
Bougatsa – Vegan custard pie
1 hr 25 mins
Beginner
Breads, Doughs & Pies
Saganaki with phyllo
15 mins
Beginner
Soups
Vegetable soup
1 hr
Beginner
Breakfast
Creams
Fasting
Tahini mousse with pomegranate and spearmint
35 mins
Beginner
Fasting
Pasta
Student’s pasta
25 mins
Beginner
Breads, Doughs & Pies
Breakfast
Greek crustless pie with vegetables, feta cheese and bacon
45 mins
Beginner
Breads, Doughs & Pies
Easy bread
1 hr 25 mins
Beginner
Fish & Seafood
Skipjack tuna in parchment (en papillote)
50 mins
Intermediate
Meat & Cold Cuts
Sandwich
Homemade burgers
35 mins
Intermediate
Potatoes & Rice
Mince and rice
40 mins
Beginner
Meat & Cold Cuts
Skirt of beef
20 mins
Intermediate
Meat & Cold Cuts
Pork stew with leek
40 mins
Intermediate
Meat & Cold Cuts
Glazed ham roast
2 hrs 45 mins
Intermediate
Meat & Cold Cuts
Roasted pork chops with potatoes and onions
1 hr
Beginner
Chicken & poultry
Chicken with yoghurt crust, Naxos gruyére cheese and vegetables
1 hr 10 mins
Beginner
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